thyme
1.30.2004
My food discovery for the week: fresh thyme makes a tasty enhancement for roast beef and mashed potatoes. Bruise the thyme a little for best flavor.
Also pummelos are delish.
My food discovery for the week: fresh thyme makes a tasty enhancement for roast beef and mashed potatoes. Bruise the thyme a little for best flavor.
Also pummelos are delish.
© 2003-2007 Amy Rae Som